Brunch  is served on Saturdays & Sundays 11am-3pm

(our regular Lunch Menu is available as well)


Fresh Fruit Stuffed French Toast with Bacon

(ask your server for today's selection)


Crab Cake Benedict with Cheese Grits & Asparagus

1 Maryland crab cake & 1 poached egg on top of ham & croissant half, finished with hollandaise


Eggs Benedict with Cheese Grits & Asparagus

2 poached eggs on top of ham & croissant half, finished with hollandaise


House Cured Corned Beef Hash with Eggs

diced corned beef, potatoes, onions & cabbage


Brunch Sampler

3 eggs, bacon, brunch potatoes, cheese grits, fresh fruit, & cranberry orange french toast


Quiche & Fresh Cut Fruit

(ask your server for today's selection)


Shrimp & Grits

4 blackened shrimp on cheddar grits with gravy & diced green onions