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Daily Blue Plates

Available for lunch until we are out.

Menu

Monday

$10.00

Chicken Fried Chicken: Tender chicken, breaded and fried, topped with creamy gravy and served with braised greens and mac & cheese

Soup (Gluten Free): Potato and corn chowder

Wednesday

$10.00

Chicken Schnitzel: Tender chicken cutlet, crispy fried and topped with creamy dill sauce, served with caramelized onion mash potatoes and braised red cabbage

Soup: Johnny Mossoti

Friday

$10.00

Meatloaf: Sweet and savory, served with creamy mashed potatoes and sweet corn sauté

Soup (Gluten Free): Cream of mushroom

Tuesday

$10.00

Taco Salad: House-made beef, spicy ranch, pico de gallo, cheddar, sour cream and lettuce mix, served in a spinach shell bowl

Soup: Tuscan sausage

Thursday

$10.00

Roasted Turkey And Gravy: Served with apple cranberry dressing, mashed potatoes and green bean sauté

Soup: Cheeseburger

* denotes items that contain ingredients that are raw or undercooked. Consuming meats, poultry, seafood, shell?sh or eggs may increase your risk of foodborne illness