Lunch Menu

Gluten Free
1/2 lb. of shrimp tossed in Old Bay and served with house made cocktail

Marinated chicken, Jack and cheddar cheeses, sour cream and pico

Gluten Free
Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo

Lightly battered and fried, served with cocktail sauce

1 lb. of fresh mussels steamed in our house garlic white wine sauce

Boneless chicken thighs, grilled and tossed in your choice of
Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo

Gluten Free
Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños
Pork 4 | Chicken 4

Doolittle's Signature Item
Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel

Hand-battered green beans, served with chipotle BBQ sauce

Salt and peppered tuna, seared rare and served with ponzu and apricot ale

Doolittle's Signature Item
Our house favorite served on a bed of sweet corn sauté

Gluten Free

Gluten Free

Gluten Free

Gluten Free
Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives and tomatoes
Add Chicken 4 | Add Salmon 5 | Add Shrimp 6 | Add Steak 7

Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons 
Add Chicken 4 | Add Salmon 5 | Add Shrimp 6 | Add Steak 7

Mixed greens, dried cranberries, pecans, bleu cheese, blackened steak, fried onion straws, hand cut fries. served with house made bleu cheese dressing

Mixed greens, cucumbers, carrots, red onion, tomato and croutons

Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons
Add Chicken 4 | Add Salmon 5 | Add Shrimp 6 | Add Steak 7

Gluten Free
House-made chicken salad, with fresh cut fruit and house made pimento cheese on a mix green bed

Mixed greens, diced celery, bleu cheese crumbles, tomatoes, croutons, fried chicken tossed in buffalo sauce

Doolittle's Signature Item
House favorite! Chesapeake crab cake melted with Jack cheese on brioche roll

Turkey, bacon and pimento cheese on a pretzel, "fully dressed"

House roasted pork and smokey BBQ on brioche

Three cheeses on fresh baked bread

Ham, turkey, bacon and cheddar on sourdough, "fully dressed"

Mixed greens, peppers, marinated onions, cucumbers, tomatoes, mushrooms and feta
Add Chicken 4 | Add Salmon 5 | Add Shrimp 6 | Add Steak 7

Corned beef, sauerkraut, Thousand Island and Swiss on marble rye

Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie

Fried shrimp, lettuce, tomato and remoulade on a hoagie

Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll

House-made chicken salad and provolone on croissant, "fully dressed"

Lettuce, tomato, mayo and grilled onions

Grilled onions, cheddar, ham and BBQ

Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar

Mustard, chili and house-made slaw

Doolittle's Signature Item
Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing

Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion

Doolittle's Signature Item
Maryland-style crab cakes broiled with garlic mash and sweet corn sauté

Gluten Free
Beef and veggies in a burgundy sauce topped with garlic mash and cheddar

Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws

Gluten Free
Fresh fish served with garlic mash and green bean sauté

Hand-battered fish, hand-cut fries and house-made slaw

Hand-breaded and fried, served with garlic mash and sweet corn sauté

Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta

Gluten Free
5 oz. grilled to order served with garlic mash and green bean sauté

Seasoned and marinated in buttermilk

Lightly buttered and grilled with American cheese

4 oz. burger seasoned and grilled with American cheese

House-made cheesy pasta

Served with fresh strawberries

Vanilla bean ice cream, chocolate and caramel

House selection based on seasonal ingredients